Welcome to Flavors of Thai
At "Flavors of Thai," located in the heart of Los Angeles, we celebrate the vibrant and diverse culinary traditions of Thailand. Our story unfolds with a passion for creating authentic Thai dishes that burst with flavors and showcase the best ingredients. From our famed BBQ Pork to the zesty Crying Tiger, each dish is crafted with care and creativity. Our rich curries, like the Pumpkin and Red Curry, reflect the essence of Thai cuisine, while our comforting soups bring warmth and comfort. At Flavors of Thai, every bite tells a story, inviting guests to savor a true taste of Thailand.
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1275 S Union Ave, Los Angeles, CA 90015 Hotline: (213) 263-2535
Welcome to Flavors of Thai, a lively new culinary haven located in the heart of Los Angeles at 1275 S Union Ave. This restaurant brilliantly marries the richness of Thai culinary tradition with the comfort of a casual dining experience, presenting their acclaimed menu with a particular focus on a delightful twist—pizza!
While you might expect a standard Thai restaurant, Flavors of Thai surprises diners with a selection of expertly crafted pizzas, each infused with vibrant Thai spices and ingredients. Imagine savoring a margherita pizza that uses the freshest basil or exploring unique pies that reflect regional flavors. The reviews from satisfied patrons like Kenric M. and Anne H. confirm the quality and creativity that Chef Bob brings to every dish. Diners have praised the crust—light yet chewy—perfectly paired with local and flavorful toppings.
But the menu doesn’t stop at pizza. Prepare to indulge in a variety of curries that will tantalize your taste buds. Each well-balanced curry dish, such as the Green Curry Spicy, Yellow Curry, and Pumpkin Curry, features fresh ingredients like bamboo shoots, bell peppers, and basil—all harmonized in rich, aromatic sauces made from coconut milk. Priced at $16.95, these dishes provide an authentic taste of Thailand while representing its soulful comfort in every bite.
For those seeking something beyond the ordinary, consider the Chef's Specials like the Chicken Hell, a wild stir-fry that includes a whole hen tossed with basil in a thrilling chili sauce, or the Hell-Fire Fish, both heralding the fiery and bold flavors that Thai cuisine is renowned for. Prices range around $19.95 to $20.95, showcasing a generous portion size that does not skimp on quality.
The soup offerings are designed to comfort and excite—try the Tom Yum Soup or the Seafood Soup for a warm embrace of vibrant Thai flavors. Each bowl, ranging from $14.95 to $22.95, promises to warm your soul and perhaps inspire you to come back for more.
As we navigate the culinary offerings, the atmosphere at Flavors of Thai echoes a blend of comfort and authenticity, making any meal a memorable experience. With friendly service and an inviting ambiance, it’s not just about the food; it’s about the experience.
If you’re in Los Angeles looking for your next favorite spot, whether for a delightful pizza or to explore the diverse flavors of Thai cuisine, Flavors of Thai is poised to capture your heart and tantalize your taste buds. This is more than a restaurant; it's a journey through the flavors that define Thai culinary art.
Don’t miss out on the chance to celebrate—pick up the phone and call (213) 263-2535 to place your order, or come by to discover the diverse dishes waiting for you at this buzzing locale.
This is hands down my new favorite pizza place! It's been a life saver during these quarantine days. My favorite is the margherita pizza but you literally can't go wrong with anything on the menu. I'll be ordering again very soon!
Great pizza! We had Pleasant Hill pie for the first time--but not the last! The crust was the best I've ever tasted. Chef Bob creates delicious combinations. Give it a try!
They opened about a month ago as a weekly pop-up at the Gravenstein Grill in Sebastopol and we went for the first time this evening. Altho' right now they're only open on Mondays from 4-7pm, the dining experience is definitely worth putting on your calendar! They offer a half dozen different pizzas that use many local ingredients and are artfully created. We had a Sebastopol Mushroom Pizza (using those fabulous Mycopia mushrooms) and a SoCo Sausage Pizza. The crust had a perfect combination of lightness and chewiness and all the ingredients were outstanding in flavor and texture. We also ordered a lovely Blue Leg Farm mixed green salad that was absolutely fresh and light, dressed with a wonderful Balsamic vinaigrette which was delicate but also quite tasty. One order of the salad was enough to split between 2 people. Gravenstein Grill's full bar is available to order from. We opted for a special wine offering that Pleasant Hill Pie had on their menu board: Hook & Ladder's Tillerman's Red Blend at an excellent price and we were quite pleased with its smoothness and nicely balanced fruitiness. The tables on the patio were adequately spaced for safety and most were under a tent-like cover which efficiently screened out the direct sun but still allowed us to enjoy the breeze and the always beautiful garden areas. The service was very prompt and friendly. No doubt at all that we'll be going back soon!